The search for apples lead the family deep into the hills of Foster, Toora & Fish Creek. Otherwise forgotten & untouched, trees laden with fruit were painstakingly handpicked. The many varitities of wild apples contained in this cider represent a real taste of South Gippsland. A wild fermented dry cider that is entirely unique to the region of South Gippsland. Current vintage on sale, 2024. 

Fresh South Gippsland lemons co- fermented with juicy apples. A zesty, sour mouth puckering experience.

Using whole cherries and ripe pears! An in bottle co fermentation that delivers spring-like cherry blossom aromatics with cherry and strawberry flavours. 

A French inspired blend of heirloom dessert and cider apples. This cider has a crunchy acidity & soft spice making it 'morish' and easy drinking. 

A blend of cider apples and inspired by the natural fermentations of Normandy, France. Fermented using natural Brettanomyces yeast and delivers rich, funky, french expressions.

A fine sparkling Blueberry cider. Aged underground in 'The Arches' for 3 years, itr delivers a sophisticated, luxurious experience!

Gurneys Methode Traditionelle sparkling cider has been infused with shiraz courtesy of Dirty Three Wines and aged underground in 'The Arches' for 2 years.

Piquette is based of the tradition of soaking pressed grape skins for 48hrs to draw out remaining sugars and flavour. A delicious result and another colab with Dirty Three Wines.